Ingredients

• For the Meat:
  • 2 tablespoons vegetable oil
  • 1 pound beef (skirt steak) or pork (carnitas), sliced or shredded
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
• For the Tacos:
  • 8-10 small corn tortillas
  • 1/2 cup white onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
• Optional Toppings:
  • Your favorite salsa (red or green)
  • Pickled jalapeños
  • Avocado slices

Directions

1. Prepare the Meat:
   • Heat the vegetable oil in a skillet over medium-high heat.
   • Add the beef or pork to the skillet. Sprinkle with paprika, cumin, garlic powder, chili powder, salt, and pepper.
   • Cook, stirring occasionally, until the meat is browned and cooked through (about 8-10 minutes).
2. Warm the Tortillas:
   • Heat a separate skillet over medium heat. Warm each tortilla for about 30 seconds per side, until pliable and slightly charred.
3. Assemble the Tacos:
   • Place a portion of the cooked meat onto each tortilla.
   • Top with chopped onions and fresh cilantro.
   • Serve with a wedge of lime for squeezing over the top.
4. Serve:
   • Enjoy your tacos with your favorite salsa, pickled jalapeños, or avocado slices for an extra kick of flavor.